Tasty Oats

Alright--I am a sucker for oats. New Leaf sells this mix of barley flakes, oats, and I don't quite remember what else, but about a 1/3 cup of that, plus some steel-cut oats, quinoa, rice, dried currants, and wheat germ dumped into hot-hot-hot milk and soaked overnight equals a fabulous breakfast:

I chopped up some frozen cranberries to throw in with some frozen blueberries and heated it up with another splash of milk and/or water and topped it with granola . . . so it looks weird, but, mmm, scrumptious! No matter what el señor Ben Jonson has to say about oats--grain, which in England is generally given to horses, but in Scotland supports the people--I will continue to eat them.