Tuesday, May 31, 2011

Call of the Kitchen

Back home, so where do I go? To the kitchen. (At home and for employment. Work starts Saturday.)
Annie, what's for dinner?
Who me?
Once the big bro gets home:
So, uh, Annie, I noticed there aren't any cookies . . . hint, hint.
And I do enjoy it, so I have been fairly productive without many hints. Actually, I just kind of took over. But here are some highlights:
Bread--flour, water, leavening, salt
Pizza--the grody piece with the bites taken out was pear, onion and garlic, mushroom, and gouda. Generally I prefer pear with brie, but with the heat the flavors of the gouda and pear come together quite nicely. And I had a mushroom excess or I wouldn't have added those, but it worked out well, says I. The full pizza is veggies (spinach, onion, garlic, zucchini, mushroom, tomato) and goat cheese.









Biscotti--currants heated in orange juice, the dough flavored with orange and lemon zest, lemon extract, and cinnamon, mmmm. Breakfast: coffee and biscotti and fresh morning air.
Cooookies. This izAmerica. Home of cookies. Peanut butter cookies a la Annie: plus oats and cinnamon.
 
¡Buen provecho!

Wednesday, May 25, 2011

Relearning America


Home. Home is a concept that needs to be reevaluated but I’ll save that for later. I’m not feeling profound or philosophical today. Maybe tomorrow. But why is home on my mind? Aren’t I in Spain? Those twenty days of adventure?

Well, shucks folks. La aventurera (me) got a little adventured out and is home. Since Friday. Welcome back to the United States of America. God blesumerica. ‘Cause it needs all the help it can get. Kidding—kind of. I’m negative today. We’ll try to keep that off the blog, but seeing as I’m a speaking in various persons about myself, who knows what sort of box I’ll write myself into.

Thoughts:
  • U.S. cities are so illogical. (Wait, how many U.S. cities do I know?? Hmm. Maybe I’m not allowed to say that seeing as my city experience is next to nothing.)
  • I can’t bring x, y, or z back home from Spain—and not because they are dairy, meat, or produce. America the prude and conservative and more so when hanging around the corridors of the sub-culture called Christianity. Fíjate bien dónde pisas. It is not necessarily better or worse; it is just different and I need to readjust so I’m not always in a state of shock. From, Really? We do that here? to Sure, go ahead. Me? No. From skunk-in-headlights to verbalizing yes I understand but do not agree. Y finito. The difficulty . . . why must people have such a desire to argue? To convert? . . . and more so, me? Open my mouth and say not only something but something assertive? Ha. That’ll be the day. 

. . . and I got distracted so forgot my other thoughts . . .

This summer:
  • Mount Hermon Dining Hall
  • My bicycle
  • Shakespeare Santa Cruz
  • Attempts at Socialization (not as in converting folks to communism)

Back to the States—I need to be positive, so what is it about’merica, about the United States that I can’t help but say ahhhh yeah:
  • ·      Skylines serrated by ridges topped with trees and trees and trees, ridge in front of ridge in front of ridge in varying shades of greens and grays, with mist trickling down from a blue sky painted with rose, daisy, or iris clouds . . . on and on and on
  • ·      Country Music
  • ·      Thrifty’s ice cream
  • ·      The Farmer’s Market (the Spanish markets are amazing, but I’m but I’m trying to be positive here. There is an extra bit of homey-ness to the Farmer’s Market, perhaps simply because I am not from the city and know these folks)


Friday, May 13, 2011

El Camino de Santiago

Known for architecture from across the centuries and views varying from the pyranees to rolling vineyards, from red soil to green pastures and rocky cliffs, the ancient tourist attraction that pulled Spain out of the Alto Edad Media (first part of the middle ages) is, while perhaps less spiritual in the American sense of the word, is quite the experience . . . and I only walked four days.
Snapshot moments:
My cyclist friend from Leon, José. He asked if the bed was free. I asked if he had come on bike at the albergue. Simple enough. And we took a stroll through the little town of Puente la Reina chatting. He drives autobuses for Alsa and took it upon himself to teach me all the tacos and fixed expressions he knew. He bought me a beer, and then dinner. We couldn't stop laughing that night because of the atrociously loud snorer bunked a few beds down, and we said adiós, buen camino the next day.

The various folk in Estella: an australian woman who gave me a wash cloth and shower gel (do I smell that bad?? No, kidding, she was sending things back home because she had brought too much), who I could barely understand and who could barely understand me because our accents are so distinct. A couple from the States who were completely unable to operate in the town, so I accompanied them shopping and translated their meat, cheese, what you will needs to the grocers. The brasileans who gave me their left overs (a decent portion of salad, spagetti, and wine) for change of my washing the dishes (good deal).

Marriage proposel in Viana. Or we could just be lovers. And I won't be around too long, That's my grandson, he's a good boy. That is also my grandson. If you come to Logroño, I'll come down every day to see you . . . oh dear, oh dear, dos besos y nada más, mi amor. But I'm sure you want more than dos besos. I really love you. Que gracia.

Bufada en Logroño. Met a guy at the bus station in Logroño, said bye, went to store my stuff before seeing the city and he invited me for a coffee. Umm. Okay.
What do you drink?
Cafe. (he said a coffee, no?)
You don't drink alcohol?
Yes (but you said a coffee).
What?
Beer or wine, either one.

So he orders me a beer, we sat and chatted until his bus came. He is an immigrant from Somalia and lives in Vitoria but loves to travel and wants more than anything to see the United States. He's going back to Somalia in a month to see his family for the first time in five years.

Tuesday, May 3, 2011

Santa Semana Murcia


Why Murcia for Holy Week? For Santa Semana en España, people think Sevilla, not simply because it also starts with an S and is an emblem of Spain for its colors and life, for the bull fighting and Flamenco, for the hot spring and summer days filled with música gitana and stereotypical slides of Spain but for the emotion that accompanies the heat and music and holy week processions.

But I chose Murcia, which is home to the great baroque sculptor Salzillo, much smaller, and much closer. And I think I chose wisely. This year many processions were cancelled due to weather, but in Murcia only one was rained out, and I could actually see without being suffocated these beautiful scultpures in their full glory with fresh flowers on the shoulders of the penitents.

What did I write in the moment??

23 abril 2011

Spring Break--for the first time since high school, spring break is where it belongs, Easter. So where is Waldo? I don't know (and frankly don't care, he was always a little too stripy for me) but I am in Murcia, in a grossly overpriced Taperia, so I'm going to get all the mileage possible out of this setting.

So why Murcia. Because it is home to the works of the baroque sculptor Salziollo, which you can see in full glory during Semana Santa (holy week--it just sounds better in Spanish with the alliteration), in the midst of awing processions. This evening was cancelled due to rain, unfortunately, but even if they lack the characteristic charisma of Cordoba, Cádiz, Sevilla, and Granada, there is something overwhelming and awing in the beauty of the colors, the care, and the countless steps.

Then Easter Sunday's lunch/dinner--
Swiss chard, tomatoes, eggs, bell pepper, eggplant, olives, bread, Murcian wine, queso manchego, garlic . . . mmm . . .
post Easter--El Camino de Santiago, give me a bit, I am a student, you know :)