Flowers and Food

Most exciting things in my life right now: not much. Today I cooked acorn squash, chick pea, potato, curry stew and also (managed to burn my oats--napping is always a bad idea) baked pugliese bread, banana chocolate chip bread, and moved sourdough onto its next stage of sitting and festering. Fester fester fester, rot rot rot. But there are still inexplicably delightful bits of lightness and cheer in my life, like this flower . . .

. . . from Dahlia Farms, Fulton Farmer's Market: a wild and dazzling joy.

Thanks Libby!

Annie-ranjado

Me soprendo que mi piel no ha llegado a ser anaranjado. Todo lo que como tiene lo mismo tinto: jugo de naranja, zanahorias, camote, polvo de chili, maíz (es amarillo, yo sé, ¿pero que es la diferencia?) . . .